Hello dear
Welcome To Rubato HK Café
At Rubato HK Café, located in Quincy, MA, the heart of Hong Kong's vibrant culinary scene resonates through every dish. Our journey began with a passion for authentic flavors and nostalgic recipes, curated to evoke memories and inspire new ones. From our delectable Cha Siu Bao, filled with sweet BBQ pork, to the innovative Fried Chicken Bolo, each offering is designed to elevate familiar classics with a twist. Our commitment to quality and sustainability shines through with compostable containers and a warm, inviting atmosphere—complete with dog-friendly seating. Join us as we celebrate the rich tapestry of Hong Kong cuisine, inviting you to savor every bite!
Today's Suggestions
Explore the featured selections!
Curry Beef Rice
Salt and Pepper Chicken Plate
Chili Tofu Rice
Fried Chicken Bolo
About
Rubato HK Café
Welcome to the vibrant world of Rubato HK Café, a delightful culinary gem nestled at 412 Hancock St, Quincy, MA. This café brings a taste of Hong Kong right to your fingertips, offering a menu that is a beautiful fusion of traditional recipes and innovative twists.
As you step into Rubato, you’ll be greeted with an inviting atmosphere that echoes the hustle and bustle of Hong Kong's street food scene. What sets this café apart is its emphasis on quality and authenticity, making it a must-visit for anyone looking to experience genuine Hong Kong flavors.
- Bolo Baos: Dive into the Fried Chicken Bolo—a delicious sandwich featuring crispy fried chicken, sesame slaw, and a savory sauce, artfully enveloped in a sweet, buttery bolo bao. It's a crowd favorite that resonated with customers like Jessica, who called it the best fried chicken sandwich ever!
- Congee: For those in search of comforting flavors, the Pork and Century Egg Congee is a standout. This hearty stew has received rave reviews for its rich taste and gluten-free allure. Not to mention, the Rubato Sampan Congee, adorned with cha siu and topped with a melody of textures from spiced peanuts, surely makes for a memorable dish.
- Cheung Fun: Slender rice rolls beckon with their silky smoothness. The Beef Brisket Cheung Fun brings a tender braised beef experience, while the Sesame and Hoisin Cheung Fun serves up a delightful vegan option that do not compromise on flavor.
Feedback from satisfied patrons like Tom Nyer captures the essence of the dining experience. He savored a variety of dishes and expressed his delight in the vibrant flavors. With each bite, it’s clear that Rubato HK Café excels in creating dishes with nostalgic ties to Hong Kong, yet each plate is infused with a modern touch that can easily win anyone’s heart.
The café is also heralded for its convenience—ordering online is a breeze, and customers like Linda appreciate the perfect portions that make for an enjoyable meal for two. And let’s not forget the sweet ending—a French toast that’s been perfectly fried to create a crispy finish, leaving patrons like Kiran Panjwani reminiscing about their delightful experience.
Rubato HK Café is more than just a place to grab a bite; it’s a celebration of Hong Kong’s rich culinary landscape, crafted with passion and precision. Whether you're drawn in by the nostalgia of childhood flavors or intrigued by innovative dishes, this café promises to satisfy every palate and create a lasting impression.
If you haven’t yet stopped by, make sure to visit Rubato HK Café. With every visit, you’re guaranteed a delightful culinary adventure that truly reflects the heart and soul of Hong Kong’s food culture.
People talk
Our Guestbook
“ The fried chicken bolo is the best fried chicken sandwich I have ever had. Loved the sauce and flavor of the slaw. The bun was unique and paired well with the sandwich. Ordering through the website was easy and food was ready at time promised. So happy we tried this place out! ”
“ I had the Cha Siu Bao, the Rubato Fun Fun, Fried Chicken Bolo, and the Rubato Sampon Congee I honestly couldnt begin to to pick a favorite. The flavors were amazing and the food was beyond fantastic, I will definitely be coming back. My one complaint is that they are located not outside my apartment. Absolutely amazing. ”
“ Definitely a spot I would revisit Got the schezuan bao ask for chili oil and soy sauce really good! Great bun to filling ratio. Bun was the right softness and sweetness crispy chicken sando supreme fried chicken, bun was a bit sweet for me, it needs a spicy kick. I was not a fan of the slaw. But the Chicken was fried to perfection fun fun noodles if youre a noodle person and like the texture of wide rice noodles you have to get it! This was my favourite dish! egg something French toast crispy crunchy! Perfectly fried! Simply amazing sweet ending ”
“ Great addition to Quincy! Perfect amount of food for two and we enjoyed everything. My fave was the fried chicken bolo and the milk tea. ”
“ This spot makes me extremely happy! All the food items were nostalgic and super high quality. Its clear that a lot of care went into to opening and running this place and I am excited to continue to support them! Food There is no way to go wrong with this menu. It hits on a good number of Hong Kong breakfast classics and adds welcome twists here and there. Whether you want to kicked back to your childhood or you want to try a new palette of breakfast flavors youll be satisfied. For specifics, the fried chicken plate was incredibly crispy, the cheung fun was perfectly bouncy and saucy, and the spam bolo bun was a killer combo of salty and sweet! ”
“ We loved the Cha Siu very much! We also got the HK French Toast, which was very nice. The Hong Kong Milk Tea had a strong jasmine aroma, which we enjoyed. Highly recommend if youre looking for a great bao spot! ”
“ Absolutely incredible breakfast! The fried chicken sandwich was perfectioncrispy, juicy, and packed with flavor, all on a unique biscuitlike bun that was slightly sweet and buttery. The balance of textures and flavors was spot on! The French toast was nextlevelcrispy on the outside, soft and custardy on the inside, topped with the perfect amount of crumble and drizzled with a rich glaze. Every bite was indulgent in the best way possible. Paired with hot coffee, this meal was an absolute treat. The food was clearly made with care, and the flavors were unforgettable. Highly recommend for anyone looking for a standout brunch experience! ”
“ Stylish Hong Kong style cafe with solid breakfast options and sandwiches. Rubato HK Cafe gained significant popularity last year after Chef Lawrence Louie became a rising star, being chosen as a finalist for the James Beard Award and other culinary accolades. Ive been eager to try this place for over a year and finally made the drive to get their breakfast and lunch offerings. Arrived around 930am on a Saturday morning, and the store was already full. The yellowish hue on the PVC strip curtains evoked the faint neon lights of Hong Kong streets, and despite the limited seating only 9 seats, the atmosphere felt cozy and inviting. While Im not deeply familiar with HKstyle food, everything here seemed simple and authentic. From baos and congees to chicken rice plates, everything looked delicious. My favorite was the Rubato Fun Fundelicate, bitesized flat rice noodles. The subtlety of the sesame and hoisin sauces was nicely balanced by the robust flavors of tender brisket and curry fishballs. Another standout was the Sampan Congee. Although it was slightly more liquid than I usually prefer, the savory toppings added just the right amount of flavor to wake up my taste buds. On the side, I highly recommend the fried dough You Tiao, which gives the dish a crunchy upgrade. The Fried Chicken Bolo and the Chicken Rice Plate were also good. I appreciated how they used chicken thigh to keep the sandwich juicy without drowning it in sauce. The sesame slaw was a unique touch that added a subtle aromatic undertone. The Salt Pepper Chicken Rice Plate was solid, though it didnt have standout elements that set it apart from similar dishes at typical Chinatown restaurants. Overall, a great spot that adds some flair and diversity to the GBAs Chinese restaurant scene. While I might not go out of my way to visit, if it were in my neighborhood, Id probably be there at least once a week. Would definitely come back to try their toasts if Im ever in the area. ”